The Rocks Markets transforms into an epicurean’s dream for a whole weekend and you’re invited. Kick off your gourmet adventure with the NSW Wine Sydney Cellar Door – think boutique regional wines you can sip, savour, and take home. But why stop there? We’ve got a Taste Trail that’ll lead you on a delicious adventure, masterclasses to up your gourmet game (hello, chocolate tasting), and live demos as entertaining as they are educational.

On Saturday 23 and Sunday 24 March, The Rocks Markets embark on a foodie takeover for the very first time with The Rocks Markets: Taste Edition. From 10AM to 5PM, come along on a gourmet adventure of delicious proportions with wine tastings, interactive foodie masterclasses, a taste trail, cooking demos and more!

In some exciting news, locally-loved and recently-closed Sydney cult cafe Cornersmith will grace The Rocks to bring one of their highly-demanded workshops to Sydneysiders and curious foodies alike – this one’s not to be missed.

With a mix of free and ticketed events, take a look at The Rocks Markets: Taste Edition highlights below.

  • NSW Wine Sydney Cellar Door – Sip and savour exclusive, boutique wines from regional NSW wine producers overlooking the stunning Sydney Harbour at Dawes Point Park. Drinks will be served in bettercup reusable stemless glasses holding true to The Rocks Markets’ commitment to sustainable practices.

  • Taste Trail ($45pp) – Embark on The Rocks Markets’ bespoke Taste Trail, designed to take you through a culinary journey of the best food and drinks the Markets have to offer. Get to know local artisans and their art, from chocolatiers and bakers to distillers, and receive an exclusive The Rocks Markets tote bag and a $20 voucher to enjoy on the day. Book here.

  • Foodie Demos (FREE) – Be inspired by expert cooks and artisan makers who will reveal their insider secrets to elevate your cooking game from traditional Spanish paella, to Caribbean spices 101, and mastering the perfect mocktail.

 The Rocks Markets: Taste Edition on Saturday 23 and Sunday 24 March, from 10AM to 5PM

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