The Rocks Markets transforms into an epicurean’s dream for a whole weekend and you’re invited. Kick off your gourmet adventure with the NSW Wine Sydney Cellar Door – think boutique regional wines you can sip, savour, and take home. But why stop there? We’ve got a Taste Trail that’ll lead you on a delicious adventure, masterclasses to up your gourmet game (hello, chocolate tasting), and live demos as entertaining as they are educational.
On Saturday 23 and Sunday 24 March, The Rocks Markets embark on a foodie takeover for the very first time with The Rocks Markets: Taste Edition. From 10AM to 5PM, come along on a gourmet adventure of delicious proportions with wine tastings, interactive foodie masterclasses, a taste trail, cooking demos and more!
In some exciting news, locally-loved and recently-closed Sydney cult cafe Cornersmith will grace The Rocks to bring one of their highly-demanded workshops to Sydneysiders and curious foodies alike – this one’s not to be missed.
With a mix of free and ticketed events, take a look at The Rocks Markets: Taste Edition highlights below.
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Foodie Masterclasses – Sydney’s finest artisans will be hosting epic masterclasses at 47 George St, highlights include:
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Fermenting Masterclass with Cornersmith ($50pp) – Unlock the secrets of fermentation, from sauerkraut to kimchi, with Cornersmith’s head fermenter and cookbook author Jaimee Edwards. You’ll get to experiment with flavours, and even take home your very own jar of sauerkraut! Book here.
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Spirits and Harmonies with Maria River Distillery ($25pp) – In this exclusive tasting, the Maria River Distillery team will introduce you to two of their artisanal, small batch spirits – gin and cello – both made on their family-owned farm. Book here.
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Sweet Meets Savoury with Mili Bees (FREE) – Learn the unique art of pairing distinct honey variations with cheese and creating the ultimate grazing board with Mili Bees. Book here.
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NSW Wine Sydney Cellar Door – Sip and savour exclusive, boutique wines from regional NSW wine producers overlooking the stunning Sydney Harbour at Dawes Point Park. Drinks will be served in bettercup reusable stemless glasses holding true to The Rocks Markets’ commitment to sustainable practices.
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Taste Trail ($45pp) – Embark on The Rocks Markets’ bespoke Taste Trail, designed to take you through a culinary journey of the best food and drinks the Markets have to offer. Get to know local artisans and their art, from chocolatiers and bakers to distillers, and receive an exclusive The Rocks Markets tote bag and a $20 voucher to enjoy on the day. Book here.
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Foodie Demos (FREE) – Be inspired by expert cooks and artisan makers who will reveal their insider secrets to elevate your cooking game from traditional Spanish paella, to Caribbean spices 101, and mastering the perfect mocktail.
The Rocks Markets: Taste Edition on Saturday 23 and Sunday 24 March, from 10AM to 5PM
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