Tim Fresh is changing the game of ‘heat & eat’ across Sydney. Healthy, affordable dishes made to order and delivered straight to your door

At Tim Fresh we understand it can be difficult trying to balance a busy lifestyle with eating well all the time so we’ve decided to bridge that gap by making tasty wholesome food available to you as a flexible subscription service.

The convenience of the subscription service is that you don’t have to lift a finger and we can prepare and deliver meals at your doorstep weekly, fortnightly or even once in your lifetime. But the benefit of the service is to let you know that we are here for you ready to go whenever you are.

We strongly believe in making food that has no funny numbers or words you don’t understand in the ingredients list. We don’t believe in vacuum sealed to ‘seal in freshness’, as we’ve experienced this tampers with the natural and true flavors of the food over time. We believe food should be minimally tampered with to enjoy and understand the true flavors of it.

Tim Fresh is about creating a culture within the shifting paradigm that is convenient and accessible food at the click of a button. We do want people to know that everything is hand cut, every dough is kneaded by a fist, every piece of meat has been boned with a knife, and every container of food has been handled by a human. Most importantly we want people to know our food is more perishable than some other services on offer because its important for our customers to understand there are next to no herbicides, pesticides or chemicals in our raw or finished products.

Real food, real people, made with love, just how it should be.

The Tim Fresh Story so far,

To tell the story of Tim Fresh, we start with Tim himself and his childhood. His earliest memories consist of him joyfully sliding down a slippery dip in the park with his grandfather waiting at the bottom to feed him juicy summer tomatoes, feta, onion, drowned in olive oil, slat and a few drops of vinegar (with fresh bread to soak it all up). This would all be transported to the park in a in a recycled feta cheese tub. This was Tim’s first but far from his last experience and inspiring moment of what would be Tim Fresh.

Over the last decade, Tim has been working as a chef in various establishments across Sydney, broadening and developing his palate for good food and understanding what customers want and need. Seeking experience at places which are directly involved in the process to get a staunch knowledge and understanding of nose to tail butchery, pickling, fermenting and enforcing the idea of making as many things from scratch. Working hand in hand with this ethos is the aim to work with sustainable and eco friendly packaging solutions and waste minimisation which we think are just as important as the quality of our food.

The beauty of Tim Fresh is nothing is ever set in stone and we are fluid and ever changing much like the seasons and what they offer us. And with that, we’re excited you’re along for the ride.

WELCOME TO THE TIM FRESH COMMUNITY! for more information: www.timfresh.com.au