Luke Nguyen

Amidst his flourishing culinary ventures and media commitments, renowned Greek-Australian chef and restaurateur George Calombaris continues to captivate food enthusiasts with his authentic Greek cuisine. This Easter, Calombaris extends his culinary expertise to homes across Australia with an exclusive Easter offering on PROVIDOOR, providing a stress-free, restaurant-quality and excitingly economicaltemptation for hosting your Easter celebrations. George’s Easter Feast is carefully curated to deliver an unparalleled Greek dining experience, allowing you to impress guests effortlessly. Each dish is crafted with precision, utilising time-honoured recipes and premium ingredients. From tantalising keftedes to succulent 12-hour slow-cooked lamb shoulder every item in this bundle…