Amidst his flourishing culinary ventures and media commitments, renowned Greek-Australian chef and restaurateur George Calombaris continues to captivate food enthusiasts with his authentic Greek cuisine. This Easter, Calombaris extends his culinary expertise to homes across Australia with an exclusive Easter offering on PROVIDOOR, providing a stress-free, restaurant-quality and excitingly economicaltemptation for hosting your Easter celebrations.

George’s Easter Feast is carefully curated to deliver an unparalleled Greek dining experience, allowing you to impress guests effortlessly. Each dish is crafted with precision, utilising time-honoured recipes and premium ingredients. From tantalising keftedes to succulent 12-hour slow-cooked lamb shoulder every item in this bundle promises to make your Easter easy and delicious, allowing you to spend more time with your family and friends.

This limited-time offer, usually valued at $353.00 per box, is now available at a special price of $285.00 for a family of eight (8). For just $35.00 per person expect a lavish spread of restaurant-quality dishes,conveniently delivered to your doorstep and effortlessly ready with just one single step: placing it in the oven. See here

The George Calombaris x PROVIDOOR Easter Box boasts a delectable assortment of dishes, including: two 12-hour Slow-cooked Lamb Shoulders; Braised Beef Moussaka; four servings of Greek Lamb Skewers (12 pieces); two servings of Keftedes (20 pieces); Arancini of Spiced Beef Moussaka (serves six-eight); wholemeal pitta bread packs (10 pieces) and two packs of “super-delish” limited-edition Hot Cross Buns.

This box is crafted in response to the resounding success of Calombaris’ 12-hour slow-cooked shoulder of lamb, a signature dish now delivered by PROVIDOOR that has delighted diners for over a decade – and, since launch, becoming one of the most sought-after dishes on PROVIDOOR. Drawing from the overwhelming demand, this Easter bundle has been carefully created to provide a culinary experience centred around Calombaris’ acclaimed lamb, complemented by a selection of authentic Greek flavours.

“I’m thrilled to continue my partnership with PROVIDOOR, where we are bringing a fresh perspective to Easter celebrations. For me, it’s not just about the food – it’s about creating lasting memories with the people we care about,” says Calombaris. “With each dish thoughtfully prepared in restaurant-quality style, our goal is to make hosting stress-free, allowing everyone to focus on what truly matters: enjoying quality time with loved ones, all while treating their guests to the rich tapestry of authentic Greek flavours.”

Explore the full range of delicacies from Australia’s top chefs and foodies :  Luke Nguyen, Christine ManfieldSilvia Colloca, Anna Polyviou, Gary Mehigan, Manu Feildel, Justin Narayan, and George Calombaris

For more information or to order