Flowers attract bees and beneficial insects to the garden, but do you know which flowers are also edible? Discover flowers which will flourish in pots and small spaces. Learn how to add delicate flavours and fragrance to your meals with homegrown petals and blooms.

You’ll learn:

  • Edible flowers suitable for planting this season
  • Edible flowers suited to a range of growing conditions
  • How to grow, maintain and harvest your flowers

What you’ll get:

  • Hands on skills propagating flowers from cuttings and seeds
  • Detailed notes
  • Six plants to take home

There are two sessions available

  • 10am to 11am Saturday 22 April – Book
  • 1pm to 2pm Saturday 22 April – Book

Presented by Jen Beer, the Sydney City Farm Learning Facilitator. Jen is an experienced environmental educator who loves growing fresh food. She supplies her neighbourhood with fresh herbs and edible flowers from her verge garden.


For more information visit the city of Sydney website: