MILKLAB GIVE AWAY THOUSANDS OF FREE COFFEES IN EDIBLE CUPS
Taste Australia’s most sustainable coffee in an edible cup at MILKLAB’s Oat Float to celebrate the launch of MILKLAB Oat Milk.
MILKLAB, Australia’s most popular barista milk for coffee, is sending espresso aficionados into a spin by giving away thousands of free coffees in an edible cup to celebrate the launch of MILKLAB Oat Milk.
The creators of Australia’s award-winning plant based milks, including almond, soy and macadamia have partnered with Melbourne’s Good Edi to offer coffee connoisseurs a taste of their new MILKLAB Oat milk in Australia’s most sustainable edible coffee cup so espresso lovers can have their coffee and eat it too.
The travelling pop-up cafe, MILKLAB Oat Float, will serve thousands of free coffee across Sydney in November and December crafted by some of Australia’s most talented master baristas. The first 100 coffees gifted every day will be served in the edible cups, made entirely from locally-sourced oats and grains
Coffee connoisseurs can taste the new oat milk with a range of beverages including oat milk flat whites, lattes and cappuccinos paired with espresso crafted from local New South Wales roasteries. At every stop the MILKLAB Oat Float will suggest a range of great local cafes to encourage coffee drinkers to support local businesses.
MILKLAB Oat Float locations and dates include:
- Bondi Clubhouse, Cnr Campbell Pde and Ramsgate Ave, Bondi Beach, 9am – 3pm, 13 November
- Pittwater Christmas Market, Winnererremy Bay, Mona St, Mona Vale, 10am – 4pm, 21 November
- The Shire Christmas Markets, Miranda Park, Kingsway, Miranda, 10am – 4pm daily, 27 November and 28 November
- The Ultimate Christmas Market, EQ Moore Park, 5 December, 10am – 4pm
MILKLAB Oat is a cafe creation almost two years in the making, designed in collaboration with the world’s finest baristas, cafe owners and coffee connoisseurs to blend perfectly with espresso coffee. Created with 100% premium Australian oats and no added sugar, MILKLAB oat boasts an indulgent oat-y flavour and creamy consistency that not only compliments the flavour and boldness of espresso, but also textures, stretches and pours with high performance with any coffee type. When tested against other brands, an independent research panel found MILKLAB Oat outperformed the current market leader for taste, overall enjoyment and appreciat