Want to make your food last longer and reduce waste? Join us for an informative and hands-on Food Preservation Workshop where you’ll learn time-tested techniques to keep your food fresh for longer!
Discover the Secrets of Food Preservation
Once an essential part of daily life, food preservation skills have faded with the rise of convenience foods. This workshop will reconnect you with traditional methods such as drying, fermenting, cooking, dehydrating, and pickling.
- Live Demonstrations: Watch step-by-step guides on different preservation techniques.
- Expert Guidance: Get your questions answered by experienced facilitator Margaret Mossakowska from Mosshouse.
- Take-Home Resources: Receive a summary of the workshop and delicious recipes to try at home.
- Sustainable Living: Learn how food preservation helps cut down waste while making the most of seasonal produce.
Meet Your Host
Margaret Mossakowska is a sustainability expert with a passion for traditional food skills. Growing up in the Polish countryside, she learned the art of food preservation firsthand, making everything from scratch with her family. Now based in Australia, Margaret shares her knowledge through workshops, inspiring others to embrace sustainable living.
Event Details
Where: Yalagang Room
When: Wednesday, 26 March 2025
Cost: $10 deposit (refunded after attendance)
How to Join
Secure your spot with a $10 refundable deposit (excluding booking fees). If you can’t make it, let us know in advance, and we’ll happily refund your deposit. Unfortunately, no-shows are non-refundable.
Spaces are limited—register now to reserve your place! For more details, contact Waverley Council at 0477 289 153.
We look forward to preserving with you!
