The Streets of Barangaroo is set to welcome four exciting new venues this summer, adding even more variety to Sydney’s premier waterside dining destination with the opening of Anita Gelato, Vietnamese restaurant Annamese, Haven Coffee and Yo-Chi frozen yogurt.
Three of the retailers – Anita Gelato, Annamese and Haven Coffee – will be the first to open as part of the recently completed luxury residential development, One Sydney Harbour with the new venues further expanding The Streets’ leading dining and retail offering. One Sydney Harbour will feature a total of eight new retail venues when complete, with the final five new retailers set to join the precinct in late 2025.
Joining the One Sydney Harbour retailers, Yo-chi has opened its flagship Sydney store at The Streets of Barangaroo, providing a unique, contemporary space for customers to enjoy their signature frozen yogurt by the water. Yo-Chi launched in Melbourne in 2012 and has become Australia’s most popular frozen yogurt brand.
“One Sydney Harbour is the final piece of the precinct and offers more than just buildings; the development is part of the vibrant Barangaroo community. The Streets of Barangaroo has established itself as a prime foodie destination and we can’t wait to see these new venues offer locals, workers and visitors even more variety for quality dining and lifestyle experiences,” said Brett Rochford, Project Director at One Sydney Harbour.
Haven Coffee in Barangaroo opens today and is the fourth outlet for the specialty roaster. Known for its sleek, minimalist design, it’s a place where residents and commuters alike can relax and recharge over breakfast or lunch, or grab a takeaway coffee on their way to work. Drinks include freshly brewed, drip and iced coffee; matcha latte, iced matcha latte, and strawberry matcha; and a selection of teas. Signature dishes include a prawn sando, chilli scrambled eggs and XO prawn spaghetti.
The newest location of the beloved Anita Gelato will overlook Hickson Park. This exciting addition to the Anita family will continue the tradition of serving signature handcrafted gelato that has won hearts around the globe. Customers will delight in a rotating menu featuring over 150 flavours, including a diverse selection of frozen yogurts, vegan sorbets, sugar-free options, gluten-free treats, soy-based indulgences, and rich, cream-based gelatos.
Joining Anita Gelato, Annamese is an elevated Vietnamese restaurant from the team behind popular venues Phamish and Muum Maam, bringing a contemporary twist to traditional Vietnamese cuisine. Offering guests a sophisticated dining experience with views of Sydney Harbour, the restaurant takes inspiration from the rich culinary heritage of Vietnam and Asia with a refined focus on fresh, sustainable seafood and locally sourced ingredients. Highlights from the opening menu include roast duck and banana blossom salad with Vietnamese herbs, pickles, smoked chili and roasted rice; and Australian king prawns wok tossed with shrimp paste, garlic and shallot.
The new openings will further enhance the already diverse offerings at The Streets of Barangaroo, which has become one of Sydney’s most dynamic precincts, combining leading dining, shopping, and leisure experiences in a premium harbourside location.
