Meet Lorraine
Lorraine is a mum of two who founded FoodSt 6 years ago to enable home cooks to share their amazing food with people outside of their own networks. Since then the home cooked meal delivery service has grown into a collective of over 35 cooks, serving over 110 different menu items from 26 different cuisines from around the world. Lorraine couldn’t be prouder of the cooks and the beautiful meals they produce. They’ve served thousands of meals to hundreds of satisfied customers, and currently have celebs like Manu and Clarissa Feildel and The Bearded Bakers cooking limited edition meals exclusively for FoodSt.
The Christmas Menu
The ‘Foodst’ cooks have joined forces to present a delicious homemade feast – so you don’t have to. Every dish is made with love in small batches, for an authentic home cooked foodie experience. Get traditional Christmas favourites like Free Range Turkey Breast with Cranberry, Sage and Onion Stuffing and Stuffed Whole Rainbow Trout Wrapped in Prosciutto, all delivered right to your door in time for the party season. They’ve put a lot of thought into what will work for entertaining this year, as Sydney prepares for one of the most anticipated Christmas Days ever after a tumultuous 18 months – and it shows. From Smoked Trout Croquettes and Arancini starters, to Glazed Dutch Carrots and Roasted Maple Pumpkin, this colourful feast is topped off with four stunning desserts that include Christmassy Mince Pie Brownies, and a Portuguese Orange Cake traditionally known as Bolo de Laranja.
How To Order
Take a giant chunk out of your Christmas to do list this year with an easy order at FoodSt.com.au – simply choose your meals and select a delivery date anywhere up to Christmas Eve when you get to the checkout page. As an added bonus join the FoodSt Supper Club to get free delivery, ongoing perks, and a monthly $15 credit to your account that reimburses the cost of the membership: win win!!
Browse the Christmas menu HERE’
Next Up For FoodSt
After their successful collabs with celebrity chefs Manu and Clarissa Feildel and The Bearded Bakers Lorraine is looking forward to partnering with more creative foodies and spreading the word across Australia. Plus they’re always on the lookout for more new cooks to join them so if food is a passion she would love you to take a look at joining them.
To find out more about Foodst’s Customisable Christmas Menu go to: www.Foodst.com.au
